Easy Thai Omelette with Braised Cauliflower

The first thing I learned how to make in the kitchen is a Thai omelette or kai jeow in Thai. If you're looking for comfort food that has minimal prep and takes less than 15 minutes to make, this is the dish! I grew up eating this at home and it's very nostalgic when I … Continue reading Easy Thai Omelette with Braised Cauliflower

Farmer’s Market Finds

We love farmer's markets because we believe that dishes can taste substantially better when the ingredients are fresh and are grown with less pesticides. Although the prices may be slightly higher than the local supermarkets, there are certain things we are willing to splurge on. Last weekend we had the opportunity to walk through the … Continue reading Farmer’s Market Finds

Meat, Vegan, and Gluten-Free, Oh My!

Everyone has that friend who is either vegan, vegetarian, will only eat meat, lactose intolerant, gluten free, health conscious, or is generally a picky eater. Finding restaurant options where the menu offers options for everyone is a rare find. Running across Spring Natural Kitchen was a goldmine for my vegan friend, my health conscious meat … Continue reading Meat, Vegan, and Gluten-Free, Oh My!