Wasabi! We loved our experience at DOMODOMO NYC as much as we loved that joke. DOMODOMO is a Japanese restaurant that was New York's first restaurant that specialized in sushi hand rolls. We were immediately interested in this restaurant after looking through their menu online, which boasts interesting dishes such as uni pasta and different … Continue reading What Did Sushi A Say To Sushi B?
We love farmer's markets because we believe that dishes can taste substantially better when the ingredients are fresh and are grown with less pesticides. Although the prices may be slightly higher than the local supermarkets, there are certain things we are willing to splurge on. Last weekend we had the opportunity to walk through the … Continue reading Farmer’s Market Finds
Phuket was a sanctuary away from the hustle and bustle of Bangkok and a perfect mix of urban and rural Thai life tucked away in the southmost region of Thailand. We recommend anyone traveling to Thailand to visit Phuket if their trip only affords one of the many locations that Thailand has to offer. This … Continue reading Island Seafood in Phuket
We love sushi, nigiri, and sashimi. For those unaware of the difference, sushi has a smaller cut of either raw or cooked fish and vegetables in-between a bed of rice and wrapped with seaweed. Nigiri is similar to sushi, with the exception that the bed of rice lies underneath the slice of fish, vegetable, or … Continue reading Setting High Expectations for Sushi
We've never been to France or Italy, but it's definitely on our to-go list. Some of the best restaurants and chefs hail from France, so it's no surprise that these restaurants, such as Le Bernadin, are ridiculously expensive. As two medical students, our loans prevent us from enjoying these luxuries. As we think about the … Continue reading When France Meets Italy
Curiosity took us out to The Mermaid Inn to try oysters for the first time. Their happy hour for oysters, at $1 each, seemed like a pretty good deal in comparison to the steeper prices seen elsewhere. After waiting close to an hour for a seat, the waitress sat us down by a small, dimly … Continue reading A Seafood Affair – Oysters Galore