Wasabi! We loved our experience at DOMODOMO NYC as much as we loved that joke. DOMODOMO is a Japanese restaurant that was New York's first restaurant that specialized in sushi hand rolls. We were immediately interested in this restaurant after looking through their menu online, which boasts interesting dishes such as uni pasta and different … Continue reading What Did Sushi A Say To Sushi B?
We love farmer's markets because we believe that dishes can taste substantially better when the ingredients are fresh and are grown with less pesticides. Although the prices may be slightly higher than the local supermarkets, there are certain things we are willing to splurge on. Last weekend we had the opportunity to walk through the … Continue reading Farmer’s Market Finds
Literally. We've been attempting new recipes inspired by our desire to cut back on carbohydrates and fill up with a lot of protein for dinner. One meal that we enjoyed making was chicken lettuce leaf wraps with Thai-inspired sauce. Ingredients: 1 Boston lettuce 1/2 tbsp extra virgin olive oil 2 lb chicken breast seasoned with … Continue reading And It’s A Wrap!
This is an amazing dish that can be made within 25 minutes or less because you can find cans of curry paste that contains all of the ingredients that makes green curry have all of its spicy and delicious flavors. In the past, I have made my own fresh curry pastes but the ingredients are … Continue reading In a Hurry? Try Chicken Green Curry
Our go-to meal to make is basil chicken because it's simple, easy, and, paired with the right vegetables, delicious! It's a very short recipe and takes only about 25 minutes to make, which our busy schedules greatly appreciates. Ingredients: 2 tbsp extra-virgin olive oil 1 large shallot, minced 1 large red bell pepper, seeded, thinly … Continue reading Low-Carb Basil Chicken