In a Hurry? Try Chicken Green Curry

This is an amazing dish that can be made within 25 minutes or less because you can find cans of curry paste that contains all of the ingredients that makes green curry have all of its spicy and delicious flavors. In the past, I have made my own fresh curry pastes but the ingredients are difficult to come by in New York. The paste is essential to saving an  extra 30 min of crushing fresh herbs that are hard to come by.

Ingredients:

  • 2 tbsp extra-virgin olive oil
  • 1 can of Maesri-brand green curry paste (see picture below)
  • 1 can of coconut milk
  • 0.75 lb chicken thinly cut
  • 1 Serrano pepper, thinly sliced
  • 1 yellow squash, thinly sliced into half-circles
  • 1 red or green bell pepper, diced
  • 2 makrut (kaffir lime) leaves if available or 1 fresh lime
IMG_2680.jpeg

Maesri green curry paste

Steps:

1. Heat oil in large skillet over medium-low heat. Add the Maesri green curry paste then add coconut milk and stir. Add chicken and cook.

IMG_2671-1.jpeg

Thinly cut chicken, Serrano pepper and coconut milk.

2. After chicken is fully cooked, add yellow squash, red/green bell pepper, Serrano pepper. Stir and cook until squash and bell pepper is cooked as desired. Add kaffir lime leaves or squeeze lime over dish.  Serve and enjoy!

IMG_2673-1.jpeg

Diced green bell pepper, yellow squash (halved), Serrano peppers, coconut milk

IMG_2682.jpeg

Curry paste, coconut milk, chicken, green peppers, Serrano peppers, and yellow squash (right before addition of lime)

IMG_3189.jpeg

Chicken green curry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.